The Noortwyck is a restaurant from fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise, previously of Eleven Madison Park. Located in the heart of Manhattan’s West Village, the restaurant is a combination of the welcoming nature of the neighborhood and the principles of elevated dining. Our team has a combined sense of purpose and are unified in our three driving principles: consistently delicious food, thoughtful beverage offerings and genuine hospitality.
We are looking for driven and passionate people to join our team.
Our Sommelier will be responsible for being the liaison between our wine and beverage programs and our guests. The right candidate for this position will love service and wine equally and be driven to provide a high level of hospitality. Sommeliers will be tasked with inventory, wine list maintenance and have input on purchasing.
What We Look For:
What We Provide You:
This is an amazing opportunity to be a part of our team and grow with us!
The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
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